Prep Time
30 min
Cook Time
0 min
Total Time
30 min
Servings
10
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 4 chicken breasts4 breast
- 4 chicken thighs4 thigh
- 1/2 cup flour0.5 cup
- 4 eggs4 egg
- 1 cup Kellogg's corn flakes1 cup
- 1/2 teaspoon black pepper0.5 teaspoon
- 1 teaspoon seven spices1 teaspoon
- 1/2 teaspoon ground chili pepper0.5 teaspoon
- 2 cups vegetable oil, for frying2 cup
Salt0
Steps
- 1
In a bowl, whisk the eggs well and set aside.
5 minRequired Tools:
Mixing Bowl - 2
Divide the corn flakes, cutting each piece in half, and set aside in a deep plate.
5 min - 3
In another bowl, mix the flour, black pepper, seven spices, chili pepper, and salt.
5 minRequired Tools:
Mixing Bowl - 4
Take the chicken pieces and dip each one first in the flour mixture to coat it, then dip it in the eggs on all sides, and finally dip it in the corn flakes to cover the pieces completely.
5 min - 5
Heat the oil over high heat and then fry the chicken pieces in the hot oil.
5 minRequired Tools:
Deep Fryer
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
25 g
30 g
Ingredients Nutritional Facts (per 100g)
Saltper 100g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-Free

