BBQ Chicken and Vegetables

Faisal El-HassanCuoco

Ingredienti

• Chicken, boneless, sliced (Shawarma)
  0.5 kilogram
• Broccoli, to taste
  6 pieces
• Mushrooms, to taste
  2 tablespoons
• Green bell pepper, sliced
  1 piece
• Red bell pepper, sliced
  1 piece
• Yellow bell pepper, sliced
  1 piece
• Onion, grated
  1 piece
• Carrot, medium, chopped
  1 piece
• Limone
  0.5 piece
• Olio
  1 tablespoon
• Ghee
  1 tablespoon
• BBQ sauce
  2 tablespoons
• Salsa di soia
  1 tablespoon
• Pepe nero
  1 teaspoon
• Sale
  2 teaspoons

Passi

1. 1

   Marinate the chicken with pepper, salt, and lemon, and let it rest in the refrigerator for half an hour.

   Utensili necessari:

   🍳

   Bowl

   30 min
2. 2

   Heat the oil and ghee together until melted, add the onion until soft, then add the chicken until the red color disappears completely.

   Utensili necessari:

   Padella

   10 min
3. 3

   Add half a cup of water and cover, simmer for 15 minutes until cooked.

   15 min
4. 4

   Add the bell peppers and carrot to the chicken and stir for a bit until they soften.

   5 min
5. 5

   Add the BBQ sauce, soy sauce, a pinch of salt, and black pepper, and stir the mixture for 5 minutes.

   5 min
6. 6

   Then serve it on a plate.

   1 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Limoneper 100g

Energia29 kcal

Proteine1.1 g

Grassi totali0.3 g

Carbohydrate9.3 g

Zuccheri totali2.5 g

Fibre alimentari2.8 g

Acqua88 g

Olioper 100g

Energia884 kcal

Grassi totali100 g

Gheeper 100g

Energia900 kcal

Grassi totali100 g

Salsa di soiaper 100g

Energia53 kcal

Proteine8 g

Grassi totali0.1 g

Carbohydrate6 g

الملح5 g

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

Saleper 100g

Ceneri100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag