Ingredients
- Shredded chicken breast400 grams
Bell Pepper2 pieces- Large onion1 piece
Black Pepper0.3 teaspoon
Ground Cinnamon0.3 teaspoon
Salt1.5 teaspoon- Shredded chicken breast600 grams
- Large onion1 piece
- Clove of garlic2 cloves
- Breadcrumbs or crushed cake0.5 cup
- Ground cinnamon powder1 teaspoon
- Black Pepper0.3 teaspoon
- Salt1.5 teaspoon
Steps
- 1
To make the shawarma, slice the onion into thin longitudinal strips using the kitchen machine, place it in a deep frying pan with a little oil.
5 minRequired Tools:🍳Kitchen Machine
Frying Pan - 2
Cut the chicken into thin longitudinal strips using the knife or kitchen machine, add it to the onion and stir, then add the spices and salt. When it is three-quarters cooked, cut the bell pepper into thin longitudinal strips using the kitchen machine and add it to the chicken.
10 minRequired Tools:
Knife - 3
When the water has completely evaporated and it is well browned, heat charcoal on the fire and place it in a small cup, add a spoon of oil, and cover the shawarma to trap the rising steam.
5 min - 4
To prepare the chicken, chop the chicken breasts with the onion and garlic in the kitchen machine, add the breadcrumbs, spices, and salt, and mix well by hand.
5 minRequired Tools:🍳Kitchen Machine - 5
Prepare a sheet of aluminum foil, grease it with oil, spread the minced chicken on the aluminum in a rectangular shape, then place the shawarma chicken lengthwise, roll the aluminum tightly with your hands to secure the chicken roll, and continue rolling until the end, sealing both ends well.
5 minRequired Tools:🍳Aluminum Foil - 6
Place the chicken roll in a tray, add 2.5 cups of water, and put it in the oven at medium temperature until the water evaporates.
10 minRequired Tools:
Tray
Oven - 7
When it comes out of the oven, let it cool, remove the aluminum foil, and place it in a non-stick tray, adding a little butter and oil for browning. Cut into slices and serve hot.
5 min
Nutrition Facts
Bell Pepperper 100gBlack Pepperper 100gGround Cinnamonper 100gSaltper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.