Ingredienser
Kyllingelår1.5 kilogram- Onion, finely chopped2 pieces
- Garlic cloves, crushed5 cloves
Kurkuma1 teaspoon
Spidskommen1 tablespoon
Blandede krydderier1 tablespoon
Rød Peber1 teaspoon
Tomatpasta2 tablespoons
Tomatjuice2 cups- Ginger powder1 teaspoon
- Cardamom pods3 pods
- Cinnamon stick2 sticks
- Fresh coriander, finely chopped1 cup
Olivenolie0.3 cup- Hot water0.5 cup
Paprika1 tablespoon
Trin
- 1
Boil the chicken thighs and set aside.
5 minNødvendigt udstyr:
Kedel - 2
In a pot over heat, add the tomato juice and let it boil well until it thickens.
10 minNødvendigt udstyr:
Kedel - 3
Dissolve the tomato paste in half a cup of water, then add it to the tomato juice and let it boil well.
5 minNødvendigt udstyr:
Kedel - 4
In a non-stick frying pan, sauté the onion in olive oil until it softens, then add the crushed garlic and stir.
10 minNødvendigt udstyr:
Stegepande - 5
Add the chicken pieces and stir well, then add the turmeric, cumin, salt, pepper, red pepper, cardamom, cinnamon stick, ginger, coriander powder, and mixed spices.
10 minNødvendigt udstyr:
Stegepande - 6
Add the tomato sauce and stir well, then leave it on medium heat until the ingredients absorb the flavors and remove from heat.
10 minNødvendigt udstyr:
Stegepande - 7
Place the chicken on a serving dish and garnish with fresh coriander.
5 min
Ernæringsfakta
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

