Sastojci
Piletina but1.5 kilogram- Onion, finely chopped2 pieces
- Garlic cloves, crushed5 cloves
Kurkum1 teaspoon
Kumin1 tablespoon
Mješavina začina1 tablespoon
Crvena Paprika1 teaspoon
Pasta od rajčice2 tablespoons
Sok od rajčice2 cups- Ginger powder1 teaspoon
- Cardamom pods3 pods
- Cinnamon stick2 sticks
- Fresh coriander, finely chopped1 cup
Maslinovo ulje0.3 cup- Hot water0.5 cup
Paprika1 tablespoon
Koraci
- 1
Boil the chicken thighs and set aside.
5 minPotreban pribor:
Lonac - 2
In a pot over heat, add the tomato juice and let it boil well until it thickens.
10 minPotreban pribor:Lonac - 3
Dissolve the tomato paste in half a cup of water, then add it to the tomato juice and let it boil well.
5 minPotreban pribor:Lonac - 4
In a non-stick frying pan, sauté the onion in olive oil until it softens, then add the crushed garlic and stir.
10 minPotreban pribor:
Tiganj - 5
Add the chicken pieces and stir well, then add the turmeric, cumin, salt, pepper, red pepper, cardamom, cinnamon stick, ginger, coriander powder, and mixed spices.
10 minPotreban pribor:Tiganj - 6
Add the tomato sauce and stir well, then leave it on medium heat until the ingredients absorb the flavors and remove from heat.
10 minPotreban pribor:Tiganj - 7
Place the chicken on a serving dish and garnish with fresh coriander.
5 min
Nutritivne činjenice
Piletina butna 100gKurkumna 100gKuminna 100gMješavina začinana 100gCrvena Paprikana 100gPasta od rajčicena 100gSok od rajčicena 100gMaslinovo uljena 100gPaprikana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.