Ingredientes
Coxas de frango1.5 kilogram- Onion, finely chopped2 pieces
- Garlic cloves, crushed5 cloves
Cúrcuma1 teaspoon
Cominho1 tablespoon
Especiarias mistas1 tablespoon
Pimenta Vermelha1 teaspoon
Extrato de tomate2 tablespoons
Suco de tomate2 cups- Ginger powder1 teaspoon
- Cardamom pods3 pods
- Cinnamon stick2 sticks
- Fresh coriander, finely chopped1 cup
Azeite0.3 cup- Hot water0.5 cup
Páprica1 tablespoon
Passos
- 1
Boil the chicken thighs and set aside.
5 minutosUtensílios necessários:
Panela - 2
In a pot over heat, add the tomato juice and let it boil well until it thickens.
10 minutosUtensílios necessários:Panela - 3
Dissolve the tomato paste in half a cup of water, then add it to the tomato juice and let it boil well.
5 minutosUtensílios necessários:Panela - 4
In a non-stick frying pan, sauté the onion in olive oil until it softens, then add the crushed garlic and stir.
10 minutosUtensílios necessários:
Frigideira - 5
Add the chicken pieces and stir well, then add the turmeric, cumin, salt, pepper, red pepper, cardamom, cinnamon stick, ginger, coriander powder, and mixed spices.
10 minutosUtensílios necessários:Frigideira - 6
Add the tomato sauce and stir well, then leave it on medium heat until the ingredients absorb the flavors and remove from heat.
10 minutosUtensílios necessários:Frigideira - 7
Place the chicken on a serving dish and garnish with fresh coriander.
5 minutos
Fatos nutricionais
Coxas de frangopor 100gCúrcumapor 100gCominhopor 100gEspeciarias mistaspor 100gPimenta Vermelhapor 100gExtrato de tomatepor 100gSuco de tomatepor 100gAzeitepor 100gPápricapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.