Sestavine
- 300 grams chicken breast fillet, chopped300 grams
- 1/4 cup unsalted cashews0.3 cup
- 250 grams fresh broccoli250 grams
- 2 carrots, sliced2 pieces
- 1 red bell pepper, sliced thinly1 piece
- 1/2 cup bamboo shoots0.5 cup
- 1 medium onion, sliced thinly1 piece
- 2 teaspoons vegetable oil2 teaspoons
- 1 tablespoon light soy sauce1 tablespoon
- 2 teaspoons vinegar2 teaspoons
- 1/2 cup fresh orange juice0.5 cup
- 1 teaspoon brown sugar1 teaspoon
- 2 teaspoons cornstarch2 teaspoons
Koraki
- 1
Mix the sauce ingredients well in a bowl until the cornstarch dissolves.
5 minPotrebni pripomočki:
Mešalna skleda - 2
In a frying pan, heat the vegetable oil and fry the cashews until they turn light brown, then remove from the oil and set aside in a bowl.
5 minPotrebni pripomočki:
Ponev - 3
In the same frying pan, fry the onion over high heat until it becomes soft and golden. Then remove and add to the bowl with the cashews.
5 min - 4
Fry the chicken pieces in the same frying pan for a few minutes until they change color. Then add the broccoli, carrots, red bell pepper, and bamboo shoots, and keep the pan on the heat until the vegetables are tender but still crunchy.
5 min - 5
Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens slightly, then add the onion and cashews and stir the mixture for a minute before turning off the heat.
5 min - 6
Serve the dish warm with white rice.
5 min
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

