المكونات
- Chicken breast fillet, cut300 grams
- Unsalted cashews0.3 cup
- Fresh broccoli250 grams
- Carrots, sliced2 pieces
- Red bell pepper, sliced thin1 piece
براعم الخيزران0.5 cup- Medium onion, sliced thin1 piece
زيت نباتي2 teaspoons
صلصة الصويا الخفيفة1 tablespoon
خل2 teaspoons- Freshly squeezed orange juice0.5 cup
سكر البني1 teaspoon
مایزینا2 teaspoons
الخطوات
- 1
Mix the sauce ingredients well in a bowl until the cornstarch dissolves.
5 دقيقةالأدوات اللازمة:🍳Bowl - 2
In a frying pan, heat the vegetable oil and fry the cashews until they turn light brown, then remove from the oil and set aside in a bowl.
5 دقيقةالأدوات اللازمة:
مقلاة - 3
In the same frying pan, fry the onion over high heat until it becomes soft and golden. Then remove and add to the bowl with the cashews.
5 دقيقة - 4
Fry the chicken pieces in the same frying pan for a few minutes until they change color. Then add the broccoli, carrots, red pepper, and bamboo shoots, and keep the pan on the heat until the vegetables are tender but still crunchy.
5 دقيقة - 5
Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens slightly, then add the onion and cashews and stir the mixture for a minute before turning off the heat.
5 دقيقة - 6
Serve the dish warm with white rice.
5 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

