Sastojci
- Chicken breast fillet, cut300 grams
- Unsalted cashews0.3 cup
- Fresh broccoli250 grams
- Carrots, sliced2 pieces
- Red bell pepper, sliced thin1 piece
Klice bambusa0.5 cup- Medium onion, sliced thin1 piece
Biljno ulje2 teaspoons
Lagani umak od soje1 tablespoon
Ocat2 teaspoons- Freshly squeezed orange juice0.5 cup
Smeđi šećer1 teaspoon
Kukuruzni škrob2 teaspoons
Koraci
- 1
Mix the sauce ingredients well in a bowl until the cornstarch dissolves.
5 minutaPotreban pribor:🍳Bowl - 2
In a frying pan, heat the vegetable oil and fry the cashews until they turn light brown, then remove from the oil and set aside in a bowl.
5 minutaPotreban pribor:
Tiganj - 3
In the same frying pan, fry the onion over high heat until it becomes soft and golden. Then remove and add to the bowl with the cashews.
5 minuta - 4
Fry the chicken pieces in the same frying pan for a few minutes until they change color. Then add the broccoli, carrots, red pepper, and bamboo shoots, and keep the pan on the heat until the vegetables are tender but still crunchy.
5 minuta - 5
Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens slightly, then add the onion and cashews and stir the mixture for a minute before turning off the heat.
5 minuta - 6
Serve the dish warm with white rice.
5 minuta
Nutritivne činjenice
Klice bambusana 100gBiljno uljena 100gLagani umak od sojena 100gOcatna 100gSmeđi šećerna 100gKukuruzni škrobna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.