Ingredjenti
- Chicken breast fillet, cut300 grams
- Unsalted cashews0.3 cup
- Fresh broccoli250 grams
- Carrots, sliced2 pieces
- Red bell pepper, sliced thin1 piece
Bambus shoots0.5 cup- Medium onion, sliced thin1 piece
Żejt vegetali2 teaspoons
Sos sojja ħafif1 tablespoon
Vinaġru2 teaspoons- Freshly squeezed orange juice0.5 cup
Zokkor kannella1 teaspoon
Amido tal-qamħ2 teaspoons
Passi
- 1
Mix the sauce ingredients well in a bowl until the cornstarch dissolves.
5 minGħodda meħtieġa:🍳Bowl - 2
In a frying pan, heat the vegetable oil and fry the cashews until they turn light brown, then remove from the oil and set aside in a bowl.
5 minGħodda meħtieġa:
Pan - 3
In the same frying pan, fry the onion over high heat until it becomes soft and golden. Then remove and add to the bowl with the cashews.
5 min - 4
Fry the chicken pieces in the same frying pan for a few minutes until they change color. Then add the broccoli, carrots, red pepper, and bamboo shoots, and keep the pan on the heat until the vegetables are tender but still crunchy.
5 min - 5
Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens slightly, then add the onion and cashews and stir the mixture for a minute before turning off the heat.
5 min - 6
Serve the dish warm with white rice.
5 min
Fatti tan-Nutrizzjoni
Bambus shootsgħal kull 100gŻejt vegetaligħal kull 100gSos sojja ħafifgħal kull 100gVinaġrugħal kull 100gZokkor kannellagħal kull 100gAmido tal-qamħgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.