Ingredienser
- Chicken breast fillet, cut300 grams
- Unsalted cashews0.3 cup
- Fresh broccoli250 grams
- Carrots, sliced2 pieces
- Red bell pepper, sliced thin1 piece
Bambusskudd0.5 cup- Medium onion, sliced thin1 piece
Vegetabilsk olje2 teaspoons
Lett soyasaus1 tablespoon
Eddik2 teaspoons- Freshly squeezed orange juice0.5 cup
Brunt sukker1 teaspoon
Maisenna2 teaspoons
Trinn
- 1
Mix the sauce ingredients well in a bowl until the cornstarch dissolves.
5 minNødvendig utstyr:🍳Bowl - 2
In a frying pan, heat the vegetable oil and fry the cashews until they turn light brown, then remove from the oil and set aside in a bowl.
5 minNødvendig utstyr:
Stekepanne - 3
In the same frying pan, fry the onion over high heat until it becomes soft and golden. Then remove and add to the bowl with the cashews.
5 min - 4
Fry the chicken pieces in the same frying pan for a few minutes until they change color. Then add the broccoli, carrots, red pepper, and bamboo shoots, and keep the pan on the heat until the vegetables are tender but still crunchy.
5 min - 5
Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens slightly, then add the onion and cashews and stir the mixture for a minute before turning off the heat.
5 min - 6
Serve the dish warm with white rice.
5 min
Ernæringsfakta
Bambusskuddper 100gVegetabilsk oljeper 100gLett soyasausper 100gEddikper 100gBrunt sukkerper 100gMaisennaper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.