Ингредиенты
- Chicken breast fillet, cut300 grams
- Unsalted cashews0.3 cup
- Fresh broccoli250 grams
- Carrots, sliced2 pieces
- Red bell pepper, sliced thin1 piece
Побеги бамбука0.5 cup- Medium onion, sliced thin1 piece
Растительное масло2 teaspoons
Легкий соевый соус1 tablespoon
Уксус2 teaspoons- Freshly squeezed orange juice0.5 cup
Коричневый сахар1 teaspoon
Кукурузный крахмал2 teaspoons
Шаги
- 1
Mix the sauce ingredients well in a bowl until the cornstarch dissolves.
5 минутНеобходимая посуда:🍳Bowl - 2
In a frying pan, heat the vegetable oil and fry the cashews until they turn light brown, then remove from the oil and set aside in a bowl.
5 минутНеобходимая посуда:
Сковорода - 3
In the same frying pan, fry the onion over high heat until it becomes soft and golden. Then remove and add to the bowl with the cashews.
5 минут - 4
Fry the chicken pieces in the same frying pan for a few minutes until they change color. Then add the broccoli, carrots, red pepper, and bamboo shoots, and keep the pan on the heat until the vegetables are tender but still crunchy.
5 минут - 5
Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens slightly, then add the onion and cashews and stir the mixture for a minute before turning off the heat.
5 минут - 6
Serve the dish warm with white rice.
5 минут
Факты о питании
* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

