Përbërësit
- Chicken breast fillet, cut300 grams
- Unsalted cashews0.3 cup
- Fresh broccoli250 grams
- Carrots, sliced2 pieces
- Red bell pepper, sliced thin1 piece
Bimë bambu0.5 cup- Medium onion, sliced thin1 piece
Vaj bimore2 teaspoons
Salcë soje e lehtë1 tablespoon
Uthull2 teaspoons- Freshly squeezed orange juice0.5 cup
Sheqer kafe1 teaspoon
Nishta misri2 teaspoons
Hapat
- 1
Mix the sauce ingredients well in a bowl until the cornstarch dissolves.
5 minutaPajisjet e duhura:🍳Bowl - 2
In a frying pan, heat the vegetable oil and fry the cashews until they turn light brown, then remove from the oil and set aside in a bowl.
5 minutaPajisjet e duhura:
Tigan - 3
In the same frying pan, fry the onion over high heat until it becomes soft and golden. Then remove and add to the bowl with the cashews.
5 minuta - 4
Fry the chicken pieces in the same frying pan for a few minutes until they change color. Then add the broccoli, carrots, red pepper, and bamboo shoots, and keep the pan on the heat until the vegetables are tender but still crunchy.
5 minuta - 5
Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens slightly, then add the onion and cashews and stir the mixture for a minute before turning off the heat.
5 minuta - 6
Serve the dish warm with white rice.
5 minuta
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

