Ingredienser
- Chicken breast fillet, cut300 grams
- Unsalted cashews0.3 cup
- Fresh broccoli250 grams
- Carrots, sliced2 pieces
- Red bell pepper, sliced thin1 piece
Bambuskott0.5 cup- Medium onion, sliced thin1 piece
Vegetabilisk olja2 teaspoons
Lätt sojasås1 tablespoon
Ättika2 teaspoons- Freshly squeezed orange juice0.5 cup
Brunt socker1 teaspoon
Maizena2 teaspoons
Steg
- 1
Mix the sauce ingredients well in a bowl until the cornstarch dissolves.
5 minNödvändiga verktyg:🍳Bowl - 2
In a frying pan, heat the vegetable oil and fry the cashews until they turn light brown, then remove from the oil and set aside in a bowl.
5 minNödvändiga verktyg:
Stekpanna - 3
In the same frying pan, fry the onion over high heat until it becomes soft and golden. Then remove and add to the bowl with the cashews.
5 min - 4
Fry the chicken pieces in the same frying pan for a few minutes until they change color. Then add the broccoli, carrots, red pepper, and bamboo shoots, and keep the pan on the heat until the vegetables are tender but still crunchy.
5 min - 5
Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens slightly, then add the onion and cashews and stir the mixture for a minute before turning off the heat.
5 min - 6
Serve the dish warm with white rice.
5 min
Näringsvärde
Bambuskottper 100gVegetabilisk oljaper 100gLätt sojasåsper 100gÄttikaper 100gBrunt sockerper 100gMaizenaper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.