Chicken with Cashews and Vegetables

Nadia Al-ThaniChef

Ingredients

• 1 kilogram skinless chicken breast
  1 kilogram
• 1 carrot, grated
  1 piece
• 1 red bell pepper
  1 piece
• 1 green bell pepper
  1 piece
• 1 yellow bell pepper
  1 piece
• 1/4 cup cashews
  0.3 cup
• 3 cloves of garlic
  3 cloves
• 1 onion
  1 piece
• 1 tablespoon grated ginger
  1 tablespoon
• 1/4 cup soy sauce
  0.3 cup
• Oil as needed
  0
• 1 cup water
  1 cup
• 1 chicken broth cube
  1 cube
• 1 teaspoon cornstarch
  1 teaspoon
• Salt and black pepper to taste
  0

Steps

1. 1

   Marinate the chicken in soy sauce for an hour.

   Required Tools:

   🍳

   Bowl

   60 min
2. 2

   Heat the oil and fry the cashews, then set aside. In the same oil, fry the onion, garlic, carrot, bell peppers, and ginger, then set aside. Next, fry the chicken pieces with soy sauce.

   Required Tools:

   Frying Pan

   30 min
3. 3

   Once cooked, add the vegetables and continue frying.

   10 min
4. 4

   Dissolve the broth cube in a cup of hot water, add the cornstarch, and pour over the chicken. Let it boil for a quarter of an hour, then add the cashews and stir well.

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags