Chicken with Cashews and Vegetables

Nadia Al-ThaniCuoco

Ingredienti

• 1 kilogram skinless chicken breast
  1 kilogram
• 1 carrot, grated
  1 piece
• 1 red bell pepper
  1 piece
• 1 green bell pepper
  1 piece
• 1 yellow bell pepper
  1 piece
• 1/4 cup cashews
  0.3 cup
• 3 cloves of garlic
  3 cloves
• 1 onion
  1 piece
• 1 tablespoon grated ginger
  1 tablespoon
• 1/4 cup soy sauce
  0.3 cup
• Oil as needed
  0
• 1 cup water
  1 cup
• 1 chicken broth cube
  1 cube
• 1 teaspoon cornstarch
  1 teaspoon
• Salt and black pepper to taste
  0

Passi

1. 1

   Marinate the chicken in soy sauce for an hour.

   Utensili necessari:

   🍳

   Bowl

   60 min
2. 2

   Heat the oil and fry the cashews, then set aside. In the same oil, fry the onion, garlic, carrot, bell peppers, and ginger, then set aside. Next, fry the chicken pieces with soy sauce.

   Utensili necessari:

   Padella

   30 min
3. 3

   Once cooked, add the vegetables and continue frying.

   10 min
4. 4

   Dissolve the broth cube in a cup of hot water, add the cornstarch, and pour over the chicken. Let it boil for a quarter of an hour, then add the cashews and stir well.

   15 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag