Chicken with Vegetables

بتول توميChef

Ingredients

• 4 chicken breasts, cut into cubes
  4 breast
• 200 grams of mushrooms, equivalent to 1 can
  200 grams
• 3 carrots, cut into sticks
  3 carrots
• 3 bell peppers, cut into sticks
  3 bell pepper
• 4 cabbage leaves, cut into sticks
  4 leaf
• 2 leeks, chopped
  2 leaf
• 1 chicken broth cube, such as Maggi
  1 cube
• 8 tablespoons of black ketchup
  8 tablespoons
• 1/2 teaspoon of dried coriander
  0.5 teaspoon
• 1/2 teaspoon of cumin
  0.5 teaspoon
• 1/2 teaspoon of black pepper
  0.5 teaspoon
• 1/2 teaspoon of lemon juice
  0.5 teaspoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• 8 tablespoons of oil
  8 tablespoons

Steps

1. 1

   Place the chicken pieces in a pot over heat and sauté in oil until cooked.

   Required Tools:

   Pot

   10 min
2. 2

   Add the vegetables to the chicken and let them wilt slightly, then add the chicken broth and season the mixture with spices and salt.

   10 min
3. 3

   Place the black ketchup over the mixture, stir, then remove from heat, and serve with white rice.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags