Chicken with Vegetables

Nabil Al-GhamdiChef

Ingredients

• 4 skinless, boneless chicken breasts
  4 breast
• 1 onion, sliced
  1 piece
• 1 red bell pepper, sliced
  1 piece
• 2 cups fresh coriander, chopped
  2 cup
• 6 cloves of garlic, minced
  6 clove
• 2 tablespoons olive oil
  2 tablespoon
• 1 teaspoon cumin
  1 teaspoon
• 1 teaspoon white spice
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon

Steps

1. 1

   Heat the oil in a pot, add the onion, garlic, bell pepper, and coriander, and sauté well until the onion is softened.

   Required Tools:

   Pot

   5 min
2. 2

   Add the salt, spices, a little water, and the chicken breasts to the pot.

   5 min
3. 3

   Cover the pot, let it simmer on low heat for 30 to 35 minutes, then remove from heat and serve.

   35 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags