Chicken with Vegetables and Pasta

Ali El-MasriChef

Ingredients

• 2 chicken breasts, cut into small pieces
  2 breast
• 1 zucchini, peeled and cut into thin strips
  1 piece
• 1 carrot, peeled and cut into thin strips
  1 piece
• 1 green pepper, cut into thin strips
  1 piece
• 1 onion, sliced thinly
  1 piece
• 2 cloves of garlic, minced
  2 clove
• 500 grams of spaghetti
  500 grams
• 2 tablespoons of ketchup
  2 tablespoon
• 1/2 cup of water, with a teaspoon of cornstarch added
  0.5 cup
• Salt and black pepper to taste
  0

Steps

1. 1

   Boil the pasta in salted boiling water until cooked.

   Required Tools:

   Pot

   10 min
2. 2

   In a frying pan over heat, heat a little oil and sauté the onion, then add the chicken until cooked. Add the vegetables and stir; if you prefer the vegetables to be well-cooked, you can leave them longer, but they should be slightly crunchy.

   Required Tools:

   Frying Pan

   15 min
3. 3

   Add salt, pepper, soy sauce, ketchup, and the water with cornstarch, stir, then add the boiled pasta and stir over heat until it dries and absorbs the sauce.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags