Ingredienser
- Chicken breasts1 kilogram
- Large tomatoes3 pieces
- Green or red bell peppers3 pieces
- Onions2 pieces
Eddike2 tablespoons
Basilikum0.5 teaspoon
Timian0.5 teaspoon
Koriander0.5 teaspoon
Paprika0.5 teaspoon
Krydderier0.5 teaspoon
Sort peber1 teaspoon
Maldet Rød Chili1 teaspoon- Ground nutmeg1 teaspoon
Salt2 teaspoons
Citronjuice0.5 cup
Trin
- 1
Wash the chicken well with lemon, vinegar, and flour.
5 min - 2
Put all the vegetables in the blender and chop them, then add the spices, vinegar, and half a cup of lemon juice.
5 minNødvendigt udstyr:🍳Blender - 3
Rub the chicken breasts well with the previous mixture and place them in a baking tray.
5 minNødvendigt udstyr:🍳Baking tray - 4
Sear the chicken breasts in a frying pan with two or three drops of oil over heat.
5 minNødvendigt udstyr:
Stegepande - 5
Empty half of the tray of chicken and place a small dish in the center with two drops of oil and a small piece of butter, then place a hot piece of charcoal inside the dish and cover the tray well so that the chicken absorbs the charcoal aroma.
5 min - 6
When cooked, serve the chicken garnished with parsley.
5 min
Ernæringsfakta
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

