Ingredients
- Chicken breasts1 kilogram
- Large tomatoes3 pieces
- Green or red bell peppers3 pieces
- Onions2 pieces
Vinegar2 tablespoons
Basil0.5 teaspoon
Thyme0.5 teaspoon
Coriander0.5 teaspoon
Paprika0.5 teaspoon
Spices0.5 teaspoon
Black Pepper1 teaspoon
Ground Red Chili Pepper1 teaspoon- Ground nutmeg1 teaspoon
Salt2 teaspoons
Lemon Juice0.5 cup
Steps
- 1
Wash the chicken well with lemon, vinegar, and flour.
5 min - 2
Put all the vegetables in the blender and chop them, then add the spices, vinegar, and half a cup of lemon juice.
5 minRequired Tools:🍳Blender - 3
Rub the chicken breasts well with the previous mixture and place them in a baking tray.
5 minRequired Tools:🍳Baking tray - 4
Sear the chicken breasts in a frying pan with two or three drops of oil over heat.
5 minRequired Tools:
Frying Pan - 5
Empty half of the tray of chicken and place a small dish in the center with two drops of oil and a small piece of butter, then place a hot piece of charcoal inside the dish and cover the tray well so that the chicken absorbs the charcoal aroma.
5 min - 6
When cooked, serve the chicken garnished with parsley.
5 min
Nutrition Facts
Vinegarper 100gBasilper 100gThymeper 100gCorianderper 100gPaprikaper 100gSpicesper 100gBlack Pepperper 100gGround Red Chili Pepperper 100gSaltper 100gLemon Juiceper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.