Ingredienser
- Chicken breasts1 kilogram
- Large tomatoes3 pieces
- Green or red bell peppers3 pieces
- Onions2 pieces
Eddik2 tablespoons
Basilikum0.5 teaspoon
Timian0.5 teaspoon
Koriander0.5 teaspoon
Paprika0.5 teaspoon
Krydder0.5 teaspoon
Svart pepper1 teaspoon
Malt Rød Chili1 teaspoon- Ground nutmeg1 teaspoon
Salt2 teaspoons
Sitronjuice0.5 cup
Trinn
- 1
Wash the chicken well with lemon, vinegar, and flour.
5 min - 2
Put all the vegetables in the blender and chop them, then add the spices, vinegar, and half a cup of lemon juice.
5 minNødvendig utstyr:🍳Blender - 3
Rub the chicken breasts well with the previous mixture and place them in a baking tray.
5 minNødvendig utstyr:🍳Baking tray - 4
Sear the chicken breasts in a frying pan with two or three drops of oil over heat.
5 minNødvendig utstyr:
Stekepanne - 5
Empty half of the tray of chicken and place a small dish in the center with two drops of oil and a small piece of butter, then place a hot piece of charcoal inside the dish and cover the tray well so that the chicken absorbs the charcoal aroma.
5 min - 6
When cooked, serve the chicken garnished with parsley.
5 min
Ernæringsfakta
* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

