Ingredienser
- Shredded chicken breast, cut into strips1 kilogram
- Garlic clove2 cloves
- Olive oil or soy oil3 tablespoons
Sennep2 tablespoons
Yoghurt0.5 cup
Appelsin1 piece
Citron1 piece
Honning2 tablespoons
Eddike2 tablespoons
Sojasauce2 tablespoons
Tomatpasta2 tablespoons- Colored peppers, red, green, and yellow cut lengthwise3 pieces
- Carrot, cut lengthwise2 pieces
- Onion, cut lengthwise1 piece
Vand1 cup
Maizena1 tablespoon- Salt and spices0
Frisk ingefær1 piece- Cashew nuts, roasted100 grams
Trin
- 1
In a non-stick pot, place the chicken pieces over high heat until they dry, then add the blended garlic with yogurt, vinegar, mustard, lemon zest, and juice, 1 tablespoon of oil, grated fresh ginger, spices, and salt until cooked.
5 minNødvendigt udstyr:🍳Non-stick pot - 2
In another pot, add the remaining oil and sauté the onion, colored peppers, and carrot until medium cooked.
5 minNødvendigt udstyr:
Kedel - 3
Place the chicken in a serving pot over heat and add the vegetables on top.
5 min - 4
Add the cup of water mixed with tomato paste, cornstarch, honey, orange zest, and juice, and soy sauce, and pour over the chicken and vegetable mixture.
5 min - 5
Place in the oven about 30 minutes before serving, until the pot boils and the sauce thickens slightly and the ingredients blend.
30 min - 6
When serving, sprinkle the roasted cashews on top.
1 min
Ernæringsfakta
Senneppr. 100gYoghurtpr. 100gAppelsinpr. 100gCitronpr. 100gHonningpr. 100gEddikepr. 100gSojasaucepr. 100gTomatpastapr. 100gVandpr. 100gMaizenapr. 100gFrisk ingefærpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.