Ingredientes
- Shredded chicken breast, cut into strips1 kilogram
- Garlic clove2 cloves
- Olive oil or soy oil3 tablespoons
Mostaza2 tablespoons
Yogur0.5 cup
Naranja1 piece
Limón1 piece
Miel2 tablespoons
Vinagre2 tablespoons
Salsa de soja2 tablespoons
Pasta de tomate2 tablespoons- Colored peppers, red, green, and yellow cut lengthwise3 pieces
- Carrot, cut lengthwise2 pieces
- Onion, cut lengthwise1 piece
Agua1 cup
Maicena1 tablespoon- Salt and spices0
Jengibre fresco1 piece- Cashew nuts, roasted100 grams
Pasos
- 1
In a non-stick pot, place the chicken pieces over high heat until they dry, then add the blended garlic with yogurt, vinegar, mustard, lemon zest, and juice, 1 tablespoon of oil, grated fresh ginger, spices, and salt until cooked.
recipe.minutesHerramientas necesarias:🍳Non-stick pot - 2
In another pot, add the remaining oil and sauté the onion, colored peppers, and carrot until medium cooked.
recipe.minutesHerramientas necesarias:
Olla - 3
Place the chicken in a serving pot over heat and add the vegetables on top.
recipe.minutes - 4
Add the cup of water mixed with tomato paste, cornstarch, honey, orange zest, and juice, and soy sauce, and pour over the chicken and vegetable mixture.
recipe.minutes - 5
Place in the oven about 30 minutes before serving, until the pot boils and the sauce thickens slightly and the ingredients blend.
recipe.minutes - 6
When serving, sprinkle the roasted cashews on top.
recipe.minutes
Datos nutricionales
Mostazapor 100gYogurpor 100gNaranjapor 100gLimónpor 100gMielpor 100gVinagrepor 100gSalsa de sojapor 100gPasta de tomatepor 100gAguapor 100gMaicenapor 100gJengibre frescopor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.