Ingredjenti
- Shredded chicken breast, cut into strips1 kilogram
- Garlic clove2 cloves
- Olive oil or soy oil3 tablespoons
Mustarda2 tablespoons
Jogurt0.5 cup
L-arancia1 piece
Lemon1 piece
Mel2 tablespoons
Vinaġru2 tablespoons
Sos sojja2 tablespoons
Pasta tat-tadam2 tablespoons- Colored peppers, red, green, and yellow cut lengthwise3 pieces
- Carrot, cut lengthwise2 pieces
- Onion, cut lengthwise1 piece
Ilma1 cup
Amido tal-qamħ1 tablespoon- Salt and spices0
Ginger frisk1 piece- Cashew nuts, roasted100 grams
Passi
- 1
In a non-stick pot, place the chicken pieces over high heat until they dry, then add the blended garlic with yogurt, vinegar, mustard, lemon zest, and juice, 1 tablespoon of oil, grated fresh ginger, spices, and salt until cooked.
recipe.minutesGħodda meħtieġa:🍳Non-stick pot - 2
In another pot, add the remaining oil and sauté the onion, colored peppers, and carrot until medium cooked.
recipe.minutesGħodda meħtieġa:
Kazzola - 3
Place the chicken in a serving pot over heat and add the vegetables on top.
recipe.minutes - 4
Add the cup of water mixed with tomato paste, cornstarch, honey, orange zest, and juice, and soy sauce, and pour over the chicken and vegetable mixture.
recipe.minutes - 5
Place in the oven about 30 minutes before serving, until the pot boils and the sauce thickens slightly and the ingredients blend.
recipe.minutes - 6
When serving, sprinkle the roasted cashews on top.
recipe.minutes
Fatti tan-Nutrizzjoni
Mustardagħal kull 100gJogurtgħal kull 100gL-aranciagħal kull 100gLemongħal kull 100gMelgħal kull 100gVinaġrugħal kull 100gSos sojjagħal kull 100gPasta tat-tadamgħal kull 100gIlmagħal kull 100gAmido tal-qamħgħal kull 100gGinger friskgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.