Përbërësit
- Shredded chicken breast, cut into strips1 kilogram
- Garlic clove2 cloves
- Olive oil or soy oil3 tablespoons
Mustarde2 tablespoons
Kos0.5 cup
Portokall1 piece
Limon1 piece
Mjalte2 tablespoons
Uthull2 tablespoons
Salcë soje2 tablespoons
Pasta e domates2 tablespoons- Colored peppers, red, green, and yellow cut lengthwise3 pieces
- Carrot, cut lengthwise2 pieces
- Onion, cut lengthwise1 piece
Ujë1 cup
Nishta misri1 tablespoon- Salt and spices0
Xhenxhefili i freskët1 piece- Cashew nuts, roasted100 grams
Hapat
- 1
In a non-stick pot, place the chicken pieces over high heat until they dry, then add the blended garlic with yogurt, vinegar, mustard, lemon zest, and juice, 1 tablespoon of oil, grated fresh ginger, spices, and salt until cooked.
5 minPajisjet e duhura:🍳Non-stick pot - 2
In another pot, add the remaining oil and sauté the onion, colored peppers, and carrot until medium cooked.
5 minPajisjet e duhura:
Tenxhere - 3
Place the chicken in a serving pot over heat and add the vegetables on top.
5 min - 4
Add the cup of water mixed with tomato paste, cornstarch, honey, orange zest, and juice, and soy sauce, and pour over the chicken and vegetable mixture.
5 min - 5
Place in the oven about 30 minutes before serving, until the pot boils and the sauce thickens slightly and the ingredients blend.
30 min - 6
When serving, sprinkle the roasted cashews on top.
1 min
Fakte të të ushqyerit
Mustardepër 100gKospër 100gPortokallpër 100gLimonpër 100gMjaltepër 100gUthullpër 100gSalcë sojepër 100gPasta e domatespër 100gUjëpër 100gNishta misripër 100gXhenxhefili i freskëtpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.