Malzemeler
- Shredded chicken breast, cut into strips1 kilogram
- Garlic clove2 cloves
- Olive oil or soy oil3 tablespoons
Hardal2 tablespoons
Yoğurt0.5 cup
Portakal1 piece
Limon1 piece
Bal2 tablespoons
Sirke2 tablespoons
Soya sosu2 tablespoons
Domates püresi2 tablespoons- Colored peppers, red, green, and yellow cut lengthwise3 pieces
- Carrot, cut lengthwise2 pieces
- Onion, cut lengthwise1 piece
Su1 cup
Mısır nişastası1 tablespoon- Salt and spices0
Taze zencefil1 piece- Cashew nuts, roasted100 grams
Adımlar
- 1
In a non-stick pot, place the chicken pieces over high heat until they dry, then add the blended garlic with yogurt, vinegar, mustard, lemon zest, and juice, 1 tablespoon of oil, grated fresh ginger, spices, and salt until cooked.
5 dkGerekli Aletler:🍳Non-stick pot - 2
In another pot, add the remaining oil and sauté the onion, colored peppers, and carrot until medium cooked.
5 dkGerekli Aletler:
Tencere - 3
Place the chicken in a serving pot over heat and add the vegetables on top.
5 dk - 4
Add the cup of water mixed with tomato paste, cornstarch, honey, orange zest, and juice, and soy sauce, and pour over the chicken and vegetable mixture.
5 dk - 5
Place in the oven about 30 minutes before serving, until the pot boils and the sauce thickens slightly and the ingredients blend.
30 dk - 6
When serving, sprinkle the roasted cashews on top.
1 dk
Besin Değerleri
Hardal100g içinYoğurt100g içinPortakal100g içinLimon100g içinBal100g içinSirke100g içinSoya sosu100g içinDomates püresi100g içinSu100g içinMısır nişastası100g içinTaze zencefil100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.