Chicken with Lemon and Garlic
A delicious chicken recipe with lemon and garlic, perfect to serve with rice or bread.
Ingredients
Chicken0.5 kilogram
Potato1 piece
Tomato1 piece
Onion1 piece
Bell Pepper1 piece
Green Chili1 piece- Juice of Two Lemons2 piece
- Juice of One Orange1 piece
- Grated Lemon Zest0.3 teaspoon
- Grated Orange Zest0.3 teaspoon
Olive oil3 tablespoon
Crushed Garlic6 clove- Chopped Garlic4 clove
Mustard1 teaspoon
White vinegar2 tablespoon
Fresh Coriander0 a little
Dried Thyme1 tablespoon
Black Pepper0.3 teaspoon
Salt1 teaspoon
Steps
- 1
Cut the chicken into 4 pieces (the leg and thigh separately, and the breast into two parts) using a knife.
5 minRequired Tools:
Knife - 2
Add all the ingredients to the chicken after washing it and season well.
5 minRequired Tools:
Mixing Bowl - 3
Prepare a baking sheet by placing the vegetables at the bottom, with the potatoes at the bottom and the rest on top, ensuring the skin is facing up.
5 minRequired Tools:
Baking Sheet - 4
Preheat the oven to 350 degrees and set it to number 4 on the electric oven.
5 minRequired Tools:
Oven - 5
Cover the baking sheet with aluminum foil with the shiny side down, place it in the oven for 25 minutes, then remove the foil and leave it for 10 minutes until the top browns.
35 min
Nutrition Facts
Chickenper 100gPotatoper 100gTomatoper 100gOnionper 100gBell Pepperper 100gGreen Chiliper 100gOlive oilper 100gCrushed Garlicper 100gMustardper 100gWhite vinegarper 100gFresh Corianderper 100gDried Thymeper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.