Prep Time
30 min
Cook Time
0 min
Total Time
30 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- Skinless chicken, cut into 8 pieces1 chicken
- Small onion, chopped1 piece
- Crushed garlic clove2 clove
- Teaspoon of salt1 teaspoon
- Chicken stock cube, dissolved in a cup of water1 cube
Cream0.3 cup
Oil2 tablespoons
Cumin0.3 teaspoon
Spices0.3 teaspoon
Curry0.3 teaspoon
Chicken Spices0.3 teaspoon
Coriander powder0.3 teaspoon
Turmeric0.3 teaspoon
Clove0.3 teaspoon
White Pepper0.3 teaspoon
Black Pepper0.3 teaspoon- Red pepper powder0.3 teaspoon
- Chopped parsley0.3 cup
Steps
- 1
In a pot over heat, add the onion with the oil and sauté until the onion is soft, then add the garlic and sauté until golden, then add the chicken pieces and sauté until browned.
10 minRequired Tools:
Pot - 2
Add the dissolved water with the stock cube to the pot, then add the salt and all the spices, stir well, then cover the pot and let the ingredients cook.
10 min - 3
Add the cream to the pot, stir, then let it simmer, add the parsley and stir, then serve.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
25 g
10 g
Ingredients Nutritional Facts (per 100g)
Creamper 100g
Oilper 100g
Cuminper 100g
Spicesper 100g
Curryper 100g
Chicken Spicesper 100g
Coriander powderper 100g
Turmericper 100g
Cloveper 100g
White Pepperper 100g
Black Pepperper 100g
340 kcal
2 g
36 g
3 g
3 g
884 kcal
100 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
350 kcal
10 g
15 g
60 g
25 g
325 kcal
12 g
9 g
65 g
25 g
3 g
350 kcal
10 g
15 g
50 g
5 g
325 kcal
12 g
15 g
55 g
40 g
354 kcal
7.83 g
9.88 g
64.93 g
22.7 g
3.2 g
274 kcal
6 g
20 g
65 g
33 g
2 g
300 kcal
10 g
5 g
60 g
20 g
5 g
250 kcal
10 g
4 g
64 g
25 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-Free

