Chicken with Potatoes

Ahmed Al-ZahraniChef

Ingredients

• Chicken breast, cut into small cubes
  1 breast
• Small potato, cut small
  1 potato
• Medium-sized carrot, grated
  1 carrot
• Small onion, chopped
  1 onion
• Clove of garlic, crushed
  2 clove
• Hot pepper, chopped
  1 pepper
• Fresh coriander, chopped
  2 tablespoon
• Water
  1 cup
• Salt
  0.3 teaspoon
• Spices
  0.3 teaspoon
• Olive oil
  1 teaspoon
• Dried Coriander
  0.3 teaspoon
• Cumin
  0.3 teaspoon
• Black Pepper
  0.3 teaspoon

Steps

1. 1

   In a frying pan over heat, add the onion, garlic, coriander, carrot, garlic, oil, and hot pepper, then stir everything until browned.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the chicken cubes and stir until the chicken turns white, then add the potatoes, salt, all the spices, and water. Stir until combined, then cover and let it simmer until cooked and serve.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

Saltper 100g

Ash100 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Dried Corianderper 100g

Energy298 kcal

Protein12.4 g

Total Fat15.6 g

Carbohydrate55 g

Dietary Fiber41.9 g

Total Sugars0.6 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags