Ingredients
- Boneless chicken thigh1 kilogram
- Small onion0.5 kilogram
Sweet Potato3 pieces
Olive oil0- Crushed garlic cloves with a little salt8 cloves
Fresh Coriander0.5 cup
Lemon1 piece
Steps
- 1
Marinate the chicken with spices (paprika, cumin, cinnamon, mixed spices, salt, pepper) and soak in yogurt for an hour or more. Alternatively, you can skip the last step and dry the chicken pieces and dip them in flour.
60 min - 2
Heat a little oil or ghee in a pot and fry the chicken for a few minutes on both sides until it turns golden-brown. Set aside.
5 minRequired Tools:
Pot - 3
Add more oil and fry the onion until it turns brown, then add the potatoes.
5 minRequired Tools:Pot - 4
Add the chicken and 1 cup of water to the pot, then cover and cook the mixture for 10 minutes until the vegetables and chicken are well cooked.
10 minRequired Tools:Pot - 5
In a small frying pan, heat a few tablespoons of olive oil; add the crushed garlic and chopped coriander and fry for 30 seconds until fragrant, but do not let it brown. Pour the coriander mixture into the chicken and vegetable mixture.
0 minRequired Tools:
Frying Pan - 6
Squeeze some lemon juice to taste, and serve the dish.
Nutrition Facts
Sweet Potatoper 100gOlive oilper 100gFresh Corianderper 100gLemonper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.