Chicken with Carrots, Potatoes, and Onions

فاطمه المولديChef

Ingredients

• Chicken Thighs
  1 kilogram
• Carrots, cut into medium pieces
  1 kilogram
• Onion, corn
  0.5 kilogram
• Potatoes, cut into cubes
  1 kilogram
• Salt and spices
  0.3 teaspoon

Steps

1. 1

   Boil the thighs until they are half cooked.

   Required Tools:

   Pot

   10 min
2. 2

   Add the potato cubes, carrot pieces, and corn onions to the chicken, and let them cook until done.

   10 min
3. 3

   Add salt and spices, then let it sit for 5 minutes and turn off the heat.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken Thighsper 100g

Energy239 kcal

Protein26 g

Total Fat14 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags