Chicken with Cream

احمد فقوسةChef

Ingredients

• 4 chicken breasts, cut lengthwise or into cubes
  4 breast
• 1 cup of thick cream, either whipping cream or dairy cream
  1 cup
• 2 cloves of crushed garlic
  2 clove
• 100 grams of butter, (or to taste)
  100 grams
• 1 chicken broth cube, from Maggi
  1 cube
• 1/4 teaspoon oregano
  0.3 teaspoon
• Black Pepper
  0
• A pinch of cumin
  0

Steps

1. 1

   In a pot over heat, sauté the garlic in butter, add the chicken, cumin, pepper, and salt, and stir over low heat.

   Required Tools:

   Pot

   10 min
2. 2

   Leave the ingredients on the heat to cook and let the water evaporate.

   10 min
3. 3

   Add the cream and Maggi, let it boil over low heat, add the oregano, and remove the pot from the heat.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags