Chicken with Cream

Sami Al-ShammariChef

Ingredients

• Chicken, boneless cut into medium cubes
  500 grams
• Penne Pasta
  250 grams
• Bell peppers, colorful sliced
  3 pieces
• Onion, diced
  1 piece
• Parmesan cheese, grated
  2 tablespoons
• Cooking Cream
  0.5 cup
• Basil
  1 teaspoon
• Vegetable oil for frying
  2 tablespoons
• Salt and black pepper
  0

Steps

1. 1

   Boil the pasta according to the instructions on the package and drain it.

   Required Tools:

   Pot

   5 min
2. 2

   In a pot over the heat, sauté the onion in oil until it softens.

   Required Tools:

   Pot

   Frying Pan

   5 min
3. 3

   Add the chicken pieces and stir, then add salt and black pepper and let them cook on low heat until the chicken is done.

   Required Tools:

   Frying Pan

   10 min
4. 4

   Add the sliced colorful bell peppers and stir until the peppers wilt and become tender.

   5 min
5. 5

   Add the cream to the chicken and bell peppers until it boils, then let it simmer until the sauce thickens. Sprinkle with basil and Parmesan cheese and stir.

   10 min
6. 6

   In a serving bowl, place the pasta and pour the chicken mixture over it, stirring well.

   5 min
7. 7

   You can add another sprinkle of Parmesan cheese on top.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Penne Pastaper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3.2 g

Total Sugars3.5 g

Cooking Creamper 100g

Energy340 kcal

Protein2 g

Total Fat35 g

Carbohydrate3 g

Total Sugars3 g

Basilper 100g

Energy23 kcal

Protein3.15 g

Total Fat0.64 g

Carbohydrate2.65 g

Dietary Fiber1.6 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags