Chicken with Cream

Nawal El-MasriChef

Ingredients

• Chicken breast, cut lengthwise or into cubes
  4 breast
• Thick cream, either whipping cream or dairy cream
  1 cup
• Crushed garlic clove
  2 clove
• Butter
  100 grams
• Chicken broth cube, from Maggi
  1 cube
• Oregano
  0.3 teaspoon
• Black Pepper
  0
• A pinch of cumin
  0

Steps

1. 1

   In a pot over heat, sauté the garlic in butter, add the chicken, cumin, pepper, and salt, and stir on low heat.

   Required Tools:

   Pot

   Garlic Squeezer

   10 min
2. 2

   Leave the ingredients on the heat to cook and let the water evaporate.

   10 min
3. 3

   Add the cream and Maggi, let it boil on low heat, add the oregano, and remove the pot from the heat.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Oreganoper 100g

Energy265 kcal

Protein9 g

Total Fat4.3 g

Carbohydrate68 g

Dietary Fiber42 g

Total Sugars1 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags