Chicken with Ketchup

Zaid Al-FarsiChef

Ingredients

• 4 chicken breasts, cut into cubes
  4 breast
• 3 tablespoons ketchup
  3 tablespoons
• 3 tablespoons tomato sauce
  3 tablespoons
• Dried thyme, a pinch
  1 pinch
• 1 chicken bouillon cube
  1 cube
• Black Pepper
  1
• Salt
  1

Steps

1. 1

   Put water in a deep dish and add the ketchup and tomato sauce, stirring until dissolved. Add black pepper, salt, thyme, and the bouillon.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Prepare a Pyrex dish, place the chicken in it, then add the sauce from above.

   Required Tools:

   🍳

   Pyrex

   5 min
3. 3

   Place in the oven at 140 degrees and cover with aluminum foil, it needs an hour in the oven.

   60 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags