Chicken with Vegetables in the Chinese Style

عادل عاشورCuisinier

Ingrédients

• 1 kilogram of boneless chicken breast, cut into small cubes
  1 kilogram
• 1 onion, chopped
  1 piece
• 2 cloves of garlic, chopped
  2 cloves
• 2 green peppers, sliced
  2 pieces
• 3 carrots, grated
  3 pieces
• 3 tablespoons of vegetable oil
  3 tablespoons
• 1/4 teaspoon of cumin
  0.3 teaspoon
• 1/4 teaspoon of turmeric
  0.3 teaspoon
• 1 teaspoon of salt
  1 teaspoon
• 1/2 teaspoon of black pepper
  0.5 teaspoon

Mesures

1. 1

   In a pot over the heat, sauté the onion in oil until browned, then add the garlic, salt, cumin, and turmeric, and stir well.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   Add the chicken pieces to the onion and stir, then let it simmer until cooked.

   10 minutes
3. 3

   Add the peppers, carrots, and cabbage, and let it cook a little until the vegetables are done, then serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques