Forberedelsestid
30 min
Kogetid
90 min
Samlet tid
120 min
Serveringer
4
Koste
Medium
Kalorier
600 kcal
Skala Portioner
Ingredienser
Kylling1 كيلوغرام
Gulerod500 غرام
Kartoffel500 غرام- خرشوف (أرضي شوكة)4 حبات
- بصلة حمراء1 حبة
- فص ثوم10 أصناف
- أوراق حبق او ريحان0.5 كوب
Citronsaft0.5 كوب
Olivenolie3 ملعقة كبيرة
Vand0.5 كوب
Sort peber0
Salt0
Trin
- 1
Clean the chicken and rub it with salt and a spoonful of flour, then wash it with water again, season with salt and pepper, soak in lemon, and place it in an oven dish.
30 minNødvendigt udstyr:🍳Oven Dish
Kniv
Skærebræt - 2
Rub the onion with salt, stuff the chicken with some of the vegetables, onion, and garlic, and distribute the rest around it, then spread the basil leaves.
30 min - 3
Drizzle with olive oil, cover with aluminum foil, and place in the oven for about an hour and a half or until cooked.
90 min - 4
Remove the aluminum foil, return to the oven under the top heat until browned.
10 min
Ernæringsfakta
Generelt næringsindhold (pr. portion)
30 g
45 g
50 g
Ingrediensers næringsindhold (pr. 100g)
Kyllingpr. 100g
Gulerodpr. 100g
Kartoffelpr. 100g
Citronsaftpr. 100g
Olivenoliepr. 100g
Vandpr. 100g
Sort peberpr. 100g
Saltpr. 100g
239 kcal
27 g
14 g
41 kcal
0.93 g
0.24 g
9.58 g
2.8 g
4.74 g
88.29 g
77 kcal
2.02 g
0.1 g
17.58 g
2.2 g
0.82 g
79.25 g
22 kcal
0.1 g
0.1 g
6.9 g
1.5 g
0.3 g
91 g
884 kcal
100 g
100 g
251 kcal
10.95 g
3.3 g
64.81 g
26.2 g
0.64 g
100 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
HalalGlutenfriLaktosefriDiabetikervenligVægtøgning

