Chicken with Vegetables in the Oven

فاطمه مظلومChef

Ingredjenti

• Ċanga
  1 كيلوغرام
• Karot
  500 غرام
• Patata
  500 غرام
• خرشوف (أرضي شوكة)
  4 حبات
• بصلة حمراء
  1 حبة
• فص ثوم
  10 أصناف
• أوراق حبق او ريحان
  0.5 كوب
• Ħalib tal-limon
  0.5 كوب
• Żejt ta' l-oliva
  3 ملعقة كبيرة
• Ilma
  0.5 كوب
• Pepper iswed
  0
• Salt
  0

Passi

1. 1

   Clean the chicken and rub it with salt and a spoonful of flour, then wash it with water again, season with salt and pepper, soak in lemon, and place it in an oven dish.

   Għodda meħtieġa:

   🍳

   Oven Dish

   Sikkina

   Bord ta'qata'

   recipe.minutes
2. 2

   Rub the onion with salt, stuff the chicken with some of the vegetables, onion, and garlic, and distribute the rest around it, then spread the basil leaves.

   recipe.minutes
3. 3

   Drizzle with olive oil, cover with aluminum foil, and place in the oven for about an hour and a half or until cooked.

   recipe.minutes
4. 4

   Remove the aluminum foil, return to the oven under the top heat until browned.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ċangagħal kull 100g

Enerġija239 kcal

Proteini27 g

Xaħam Totali14 g

Karotgħal kull 100g

Enerġija41 kcal

Proteini0.93 g

Xaħam Totali0.24 g

Karboidrati9.58 g

Fibri Dietetiċi2.8 g

Zokkor Totali4.74 g

Ilma88.29 g

Patatagħal kull 100g

Enerġija77 kcal

Proteini2.02 g

Xaħam Totali0.1 g

Karboidrati17.58 g

Fibri Dietetiċi2.2 g

Zokkor Totali0.82 g

Ilma79.25 g

Ħalib tal-limongħal kull 100g

Enerġija22 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati6.9 g

Zokkor Totali1.5 g

Fibri Dietetiċi0.3 g

Ilma91 g

Żejt ta' l-olivagħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Ilmagħal kull 100g

Ilma100 g

Pepper iswedgħal kull 100g

Enerġija251 kcal

Proteini10.95 g

Xaħam Totali3.3 g

Karboidrati64.81 g

Fibri Dietetiċi26.2 g

Zokkor Totali0.64 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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