Chicken with Vegetables in the Oven

فاطمه مظلومKokk

Ingredienser

• Kylling
  1 كيلوغرام
• Gulrot
  500 غرام
• Potet
  500 غرام
• خرشوف (أرضي شوكة)
  4 حبات
• بصلة حمراء
  1 حبة
• فص ثوم
  10 أصناف
• أوراق حبق او ريحان
  0.5 كوب
• Sitronsaft
  0.5 كوب
• Olivenolje
  3 ملعقة كبيرة
• Vann
  0.5 كوب
• Svart pepper
  0
• Salt
  0

Trinn

1. 1

   Clean the chicken and rub it with salt and a spoonful of flour, then wash it with water again, season with salt and pepper, soak in lemon, and place it in an oven dish.

   Nødvendig utstyr:

   🍳

   Oven Dish

   Kniv

   Skjærebrett

   30 min
2. 2

   Rub the onion with salt, stuff the chicken with some of the vegetables, onion, and garlic, and distribute the rest around it, then spread the basil leaves.

   30 min
3. 3

   Drizzle with olive oil, cover with aluminum foil, and place in the oven for about an hour and a half or until cooked.

   90 min
4. 4

   Remove the aluminum foil, return to the oven under the top heat until browned.

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Kyllingper 100g

Energi239 kcal

Protein27 g

Total fett14 g

Gulrotper 100g

Energi41 kcal

Protein0.93 g

Total fett0.24 g

Karbohydrat9.58 g

Kostfiber2.8 g

Sukkerarter totalt4.74 g

Vann88.29 g

Potetper 100g

Energi77 kcal

Protein2.02 g

Total fett0.1 g

Karbohydrat17.58 g

Kostfiber2.2 g

Sukkerarter totalt0.82 g

Vann79.25 g

Sitronsaftper 100g

Energi22 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat6.9 g

Sukkerarter totalt1.5 g

Kostfiber0.3 g

Vann91 g

Olivenoljeper 100g

Energi884 kcal

Total fett100 g

Vannper 100g

Vann100 g

Svart pepperper 100g

Energi251 kcal

Protein10.95 g

Total fett3.3 g

Karbohydrat64.81 g

Kostfiber26.2 g

Sukkerarter totalt0.64 g

Saltper 100g

Aske100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger