Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
2
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
Chicken250 grams
Potato5 pieces
Mushroom5 pieces
Onion1 piece
Carrot1 piece
Broccoli1 piece
Tomato Sauce1 tablespoon
Curry2 tablespoons- Salt and ground black pepper0
Hot Sauce0
Steps
- 1
Sauté the onion with oil over heat until it turns yellow, then add the mushrooms and continue stirring for two minutes.
2 minRequired Tools:
Frying Pan
Spoon - 2
Add the remaining ingredients in order while on the heat: potatoes, carrots, and broccoli. Add the curry, pepper, and chili to taste, then add the tablespoon of sauce.
5 min - 3
Let the mixture brown slightly, add hot water, and let it cook until fully done. Cook the mixture completely over the heat.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
30 g
40 g
Ingredients Nutritional Facts (per 100g)
Chickenper 100g
Potatoper 100g
Mushroomper 100g
Onionper 100g
Carrotper 100g
Broccoliper 100g
Tomato Sauceper 100g
Curryper 100g
Hot Sauceper 100g
239 kcal
27 g
14 g
77 kcal
2.02 g
0.1 g
17.58 g
2.2 g
0.82 g
79.25 g
22 kcal
3.1 g
0.3 g
3.3 g
1 g
1 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
41 kcal
0.93 g
0.24 g
9.58 g
2.8 g
4.74 g
88.29 g
30 kcal
1.5 g
0.2 g
6 g
2 g
1 g
50 kcal
1.5 g
0.2 g
10 g
3 g
1 g
325 kcal
12 g
9 g
65 g
25 g
3 g
50 kcal
1 g
2 g
8 g
3 g
0.5 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-FreeDiabetic-Friendly

