Chicken with Cream and Mushrooms

Majid Al-SayedChef

Ingredients

• Chicken breast, cut into cubes
  1 kilogram
• Mushrooms, sliced
  1 cup
• Bell pepper, sliced
  2 pieces
• Liquid cream
  1 cup
• Butter
  4 teaspoons
• Flour
  3 teaspoons
• Cinnamon
  0.3 teaspoon
• Black Pepper
  0.3 teaspoon
• Salt to taste
  0
• Water
  0

Steps

1. 1

   In a pot over the heat, add the butter and the chicken cubes, fry until they turn white, add the mushrooms and fry for two minutes, then add the flour and stir with the mushrooms and chicken cubes for one minute.

   Required Tools:

   Pot

   Frying Pan

   5 min
2. 2

   Add about 3 cups of water and let it boil while stirring continuously, add the bell pepper slices, cream, cinnamon, and pepper, and let the mixture simmer for 3 minutes, then the chicken with cream and mushrooms is ready to serve.

   3 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid creamper 100g

Energy300 kcal

Protein2 g

Total Fat30 g

Carbohydrate3 g

Total Sugars3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags