Chicken with White Cream

Mousa Al-FarsiChef

Ingredients

• 4 chicken breasts, sliced lengthwise
  4 breast
• 1 cup fresh cream
  1 cup
• 1 cup onion, sliced
  1 cup
• 3 medium potatoes, sliced into rounds
  3 pieces
• 1 cup mushrooms, sliced
  1 cup
• 1 tablespoon oregano
  1 tablespoon
• 1/2 cup mozzarella cheese
  0.5 cup
• 2 tablespoons soy sauce
  2 tablespoon
• 1 tablespoon white spices
  1 tablespoon
• White Pepper
  0
• Salt to taste
  0

Steps

1. 1

   Sauté the onion in a frying pan with a little oil and add the chicken with the spices.

   Required Tools:

   Frying Pan

   5 min
2. 2

   When the mixture is half cooked, add the soy sauce, mushrooms, oregano, and half of the cream. Stir until mixed and set aside.

   10 min
3. 3

   Layer the round potato slices in a tray, preferably Pyrex, and pour the chicken mixture over them, then pour the remaining cream.

   Required Tools:

   Tray

   10 min
4. 4

   Sprinkle mozzarella cheese on top as desired, and place the tray in the oven at medium heat until the potatoes are cooked.

   10 min
5. 5

   Serve hot and enjoy your meal.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White Pepperper 100g

Energy300 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags