Chicken with White Cream

خلود الحماميChef

Ingredients

• Chicken breast, sliced lengthwise
  4 breasts
• Fresh cream
  1 cup
• Onion, sliced
  1 cup
• Medium-sized potatoes, sliced into rounds
  3 pieces
• Mushrooms, sliced
  1 cup
• Oregano
  1 tablespoon
• Mozzarella Cheese
  0.5 cup
• Soy Sauce
  2 tablespoons
• White spices
  1 tablespoon
• White Pepper
  0
• Salt to taste
  0

Steps

1. 1

   Sauté the onion in a frying pan with a little oil and add the chicken with the spices.

   Required Tools:

   Frying Pan

   5 min
2. 2

   When the mixture is half cooked, add the soy sauce, mushrooms, oregano, and half of the cream. Stir until mixed and set aside.

   5 min
3. 3

   Layer the round potato slices in a tray, preferably Pyrex, and pour the chicken mixture over them, then pour the remaining cream.

   Required Tools:

   Tray

   5 min
4. 4

   Sprinkle mozzarella cheese on top as desired, and place the tray in the oven at medium heat until the potatoes are cooked.

   10 min
5. 5

   Serve hot and enjoy your meal.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Fresh creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Oreganoper 100g

Energy265 kcal

Protein9 g

Total Fat4.3 g

Carbohydrate68 g

Dietary Fiber42 g

Total Sugars1 g

Mozzarella Cheeseper 100g

Energy300 kcal

Protein22 g

Total Fat22 g

Carbohydrate2 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

White Pepperper 100g

Energy300 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags