Chicken with Cream and Potatoes

يحيى الكافيChef

Ingredients

• Diced chicken
  400 grams
• Medium-sized potatoes
  5 pieces
• Medium onion
  2 pieces
• Cloves of garlic
  5 cloves
• Cooking Cream
  500 ml
• Chicken broth cube
  2 cubes
• Butter
  10 grams
• Cheese
  3 tablespoons
• Black Pepper
  0
• Cinnamon
  0
• Water
  0.5 cup

Steps

1. 1

   Cut the chicken into 1-inch pieces or as desired, and boil.

   Required Tools:

   Knife

   Cutting Board

   10 min
2. 2

   Wash the potatoes, cut them to the same size as the chicken or as desired.

   Required Tools:

   Knife

   Cutting Board

   5 min
3. 3

   Slice the onion, peel and wash the garlic.

   Required Tools:

   Knife

   Cutting Board

   5 min
4. 4

   Place the onion, butter, chicken pieces, garlic, broth cubes, pepper, cinnamon, and water over high heat until the ingredients boil.

   Required Tools:

   Pot

   10 min
5. 5

   Leave on medium heat for 10 minutes, add the cream and cheese, and let simmer for 15 minutes.

   Required Tools:

   Pot

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cooking Creamper 100g

Energy340 kcal

Protein2 g

Total Fat35 g

Carbohydrate3 g

Total Sugars3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Cheeseper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags