Chicken with Cream and Mushrooms

Ibrahim KhouryChef

Ingredients

• Chicken breast
  500 grams
• Cream
  4 cups
• Mushrooms
  1 cup
• Onion
  1 piece
• Garlic Clove
  1 clove
• Mushroom Soup Packet
  48 grams

Steps

1. 1

   Sauté the onion and garlic briefly, then add the mushrooms followed by the chopped chicken, and let it cook until the chicken pieces are done.

   Required Tools:

   Frying Pan

   Knife

   Cutting Board

   10 min
2. 2

   Dissolve the mushroom soup packet with the cream, pour it over the chicken with a little water to loosen the cream, and let it boil together for two minutes.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken breastper 100g

Energy165 kcal

Protein31 g

Total Fat3.6 g

Saturated Fat1 g

Cholesterol85 mg

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags