Chicken with Cream and Mushrooms

ناجي الشيبانيChef

Ingredients

• 3 chicken breasts, boneless
  3 breast
• 1 onion, finely chopped
  1 piece
• 1 cup mushrooms, chopped
  1 cup
• 68 grams mushroom soup packet
  68 grams
• 200 ml cooking cream
  200 ml
• 2 tablespoons oil
  2 tablespoons
• 2 tablespoons ghee
  2 tablespoons
• 2 cups water
  2 cup
• 1 chicken broth cube
  1 cube

Steps

1. 1

   Sauté the onion in oil until it softens.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Cut the chicken into thin, small slices, add to the onion, and let it cook.

   Required Tools:

   Frying Pan

   10 min
3. 3

   In a bowl, mix the cream with the mushroom soup packet and water, then add to the chicken.

   Required Tools:

   🍳

   Bowl

   5 min
4. 4

   Sauté the mushrooms in a little ghee and add them to the chicken as well.

   Required Tools:

   Frying Pan

   5 min
5. 5

   Add the broth cube and let it simmer for a quarter of an hour, stirring occasionally.

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags