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Chicken with Cream and Mushrooms

Chicken with Cream and Mushrooms

ناجي الشيباني
ناجي الشيبانيChef
PranzuĊenaPlatti prinċipaliĦaġarLaħamالمملكة الأردنية الهاشمية / Middle-Eastern
Togħmiet:XaħmiUmami
Ħin tal-Prepjazzjoni
30 min
Ħin Sajjar
30 min
Ħin Totali
60 min
Porzjonijiet
2
Spiża
Medju
Kaloriji
600 kcal

Skala Porzjonijiet

Ingredjenti

  • 3 chicken breasts, boneless
    3 breast
  • 1 onion, finely chopped
    1 piece
  • 1 cup mushrooms, chopped
    1 cup
  • 68 grams mushroom soup packet
    68 grams
  • 200 ml cooking cream
    200 ml
  • 2 tablespoons oil
    2 tablespoons
  • 2 tablespoons ghee
    2 tablespoons
  • 2 cups water
    2 cup
  • 1 chicken broth cube
    1 cube

Passi

  1. 1

    Sauté the onion in oil until it softens.

    Għodda meħtieġa:
    PanPan
    5 min
  2. 2

    Cut the chicken into thin, small slices, add to the onion, and let it cook.

    Għodda meħtieġa:
    PanPan
    10 min
  3. 3

    In a bowl, mix the cream with the mushroom soup packet and water, then add to the chicken.

    Għodda meħtieġa:
    🍳
    Bowl
    5 min
  4. 4

    Sauté the mushrooms in a little ghee and add them to the chicken as well.

    Għodda meħtieġa:
    PanPan
    5 min
  5. 5

    Add the broth cube and let it simmer for a quarter of an hour, stirring occasionally.

    15 min

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat35 g
Proteini40 g
Carbohydrates20 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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#Quick_Recipes#Chicken#Middle_Eastern_Cuisine