المكونات
فيليه صدر دجاج2 breast- Small onion1 piece
- Crushed garlic clove2 clove
- Crushed tomato1 piece
صلصة بندورة1 teaspoon
كريمة الطبخ0.5 cup
زيت نباتي3 tablespoons- Chopped parsley0.3 cup
- Chicken broth cube1 cube
- Masala mix0.5 teaspoon
بهارات الدجاج0.5 teaspoon
كمون0.5 teaspoon
كزبرة جافة0.5 teaspoon
بهار أسود0.5 teaspoon
كبش قرنفل0.3 teaspoon
كاري1 teaspoon
كركم0.3 teaspoon
غجر1 teaspoon- Red chili powder0.3 teaspoon
ملح0 to taste
الخطوات
- 1
In a small bowl, mix all the spices with salt until well combined, then divide into two parts.
5 دقيقةالأدوات اللازمة:🍳Small bowl - 2
Mix the first part of the spices with the chicken and let it marinate for an hour.
60 دقيقة - 3
In a pot over heat, add the oil and onion and sauté until softened, then add the garlic until browned and season with the second part of the spices, stirring until the aroma of the spices is released.
10 دقيقةالأدوات اللازمة:
قدر - 4
Add the chicken to the onion and stir over high heat to brown the chicken pieces, then reduce the heat and add the tomatoes, sauce, and chicken broth cube, stirring well. Cover the pot and let the mixture boil until the chicken is cooked.
15 دقيقة - 5
Add the cream and stir well with the ingredients, then cover the pot again and let the mixture simmer until thickened. Finally, add the parsley and stir well, then serve the chicken dish with cream and tomatoes hot.
10 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

