Ingredienser
Kyllingebrystfilet2 breast- Small onion1 piece
- Crushed garlic clove2 clove
- Crushed tomato1 piece
Tomatsauce1 teaspoon
Madlavningsfløde0.5 cup
Vegetabilsk olie3 tablespoons- Chopped parsley0.3 cup
- Chicken broth cube1 cube
- Masala mix0.5 teaspoon
Kylling krydder0.5 teaspoon
Spidskommen0.5 teaspoon
Tørret Koriander0.5 teaspoon
Sort peber0.5 teaspoon
Nellike0.3 teaspoon
Karry1 teaspoon
Kurkuma0.3 teaspoon
Ingefær1 teaspoon- Red chili powder0.3 teaspoon
Salt0 to taste
Trin
- 1
In a small bowl, mix all the spices with salt until well combined, then divide into two parts.
5 minNødvendigt udstyr:🍳Small bowl - 2
Mix the first part of the spices with the chicken and let it marinate for an hour.
60 min - 3
In a pot over heat, add the oil and onion and sauté until softened, then add the garlic until browned and season with the second part of the spices, stirring until the aroma of the spices is released.
10 minNødvendigt udstyr:
Kedel - 4
Add the chicken to the onion and stir over high heat to brown the chicken pieces, then reduce the heat and add the tomatoes, sauce, and chicken broth cube, stirring well. Cover the pot and let the mixture boil until the chicken is cooked.
15 min - 5
Add the cream and stir well with the ingredients, then cover the pot again and let the mixture simmer until thickened. Finally, add the parsley and stir well, then serve the chicken dish with cream and tomatoes hot.
10 min
Ernæringsfakta
Kyllingebrystfiletpr. 100gTomatsaucepr. 100gMadlavningsflødepr. 100gVegetabilsk oliepr. 100gKylling krydderpr. 100gSpidskommenpr. 100gTørret Korianderpr. 100gSort peberpr. 100gNellikepr. 100gKarrypr. 100gKurkumapr. 100gIngefærpr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.